NOC 2021 · 95107 · TEER 5

Labourers in fish and seafood processing

Unit group 95107 of the National Occupational Classification, 2021 Version 1.0.

Express Entry’s programs draw from TEER 0 to 3, so this group is outside them. Provincial streams and other programs have their own rules.

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What this group covers

Labourers in fish and seafood processing perform clean-up, packaging, material handling and other elemental activities related to fish and seafood processing. They are employed in fish and seafood processing and packaging plants.

Example job titles

As Statistics Canada publishes them. Yours may be worded differently and still belong here.

cannery labourer
cannery labourer - fish processing
cooler operator - fish processing
fish bin worker - fish processing
fish briner - fish processing
fish culler
fish curing worker
fish dipper - fish processing
fish freezing worker - fish processing
fish hopper filling worker
fish icer - fish processing
fish packer - fish processing
fish pickler - fish processing
fish plant labourer
fish processing labourer
fish processing plant labourer
fish salter - fish processing
fish sorter
fish weigher
fish-processing plant handler
shellfish checker - fish processing
shellfish labourer
shellfish packer - fish processing
shellfish processing labourer

Source: Statistics Canada — National Occupational Classification 2021 V1.0. Data current as of 13 August 2026. NOC 2021 Version 1.0. The classification is versioned rather than dated — IRCC moved to it in November 2022, and a new version would be a new classification rather than an update.