NOC 2021 · 62020 · TEER 2
Food service supervisors
Unit group 62020 of the National Occupational Classification, 2021 Version 1.0.
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What this group covers
Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.
Example job titles
As Statistics Canada publishes them. Yours may be worded differently and still belong here.
- cafeteria supervisor
- canteen supervisor
- catering supervisor
- food assembly supervisor
- food concession supervisor
- food service supervisor
- hospital food service supervisor
- kitchen manager
- railway dining car food service supervisor
- shift manager - fast food restaurant
- swing manager - fast food restaurant
- unit supervisor - food services
Source: Statistics Canada — National Occupational Classification 2021 V1.0. Data current as of 13 August 2026. NOC 2021 Version 1.0. The classification is versioned rather than dated — IRCC moved to it in November 2022, and a new version would be a new classification rather than an update.