NOC 2021 · 60030 · TEER 0
Restaurant and food service managers
Unit group 60030 of the National Occupational Classification, 2021 Version 1.0.
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What this group covers
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.
Example job titles
As Statistics Canada publishes them. Yours may be worded differently and still belong here.
- assistant bar manager
- assistant manager - food services
- banquet manager
- bar manager
- beverage service manager
- café manager
- cafeteria manager
- canteen manager
- canteen services manager
- catering service manager
- cybercafé manager
- dining establishment managing supervisor
- dining room manager
- fast food restaurant manager
- food and beverage service manager
- food services manager
- hotel food and beverage service manager
- Internet café manager
- restaurant assistant manager
- restaurant manager
- restaurant manager trainee
- restaurateur - food services
- tea room manager
Source: Statistics Canada — National Occupational Classification 2021 V1.0. Data current as of 13 August 2026. NOC 2021 Version 1.0. The classification is versioned rather than dated — IRCC moved to it in November 2022, and a new version would be a new classification rather than an update.